How to use bee smoker

The first step to using the bee smoker is, obviously, to get it lit with a nice, smoldering burn. What should you use for fuel? Well, if you ask 10 beekeepers that question, you might get 10 different answers. My favorite is “punky” wood: dry, partially rotted wood from a fallen tree or limb.

But you can use about anything that’s convenient and will burn with a slow, smoky smolder. Just take care not to use anything that might have some undesirable chemicals in the smoke. Sawdust or chips from treated wood, for example, would be a bad idea. Also, if you happen to be a tobacco user, do NOT blow tobacco smoke on the bees; it’s poisonous to them.

The benefits of the  bee smoker :

• Fast lighting -- ready to cook in 10 minutes with no lighter fluid
• Ceramic walls retain heat with accurate temperature control and no hot spots
• Fuel efficient so there is no need to add more charcoal while cooking; unburned charcoal can be reused
• Constant tending not required; with enclosed cooking there are no grease flare-ups
• Withstands temperature extremes from below 0° to 1000°F
• Can be used year around, even in freezing temperatures and rain
• Surface stays cooler and is safer around children than metal grills
• Weatherproof ceramics won't rust
• Handsome, decorative and unique design
• Produces the juiciest, most succulent food you'll ever taste 

Service:  

1.sample available

2.Visitors are welcomed.

3.Certification supply