CE approved professional chicken egg incubator

CE approved professional chicken egg incubator

USD $42 - $50 /Set

Min.Order:10 Sets

Supply Ability:
10000 Set / Sets per Month
Port:
QINGDAO/SHANGHAI
Payment Terms:
T/T Credit Card PayPal

Quick Details View All >

Usage:
Chicken, Bird, Ostrich, Turkey, Goose, Duck
Egg Capacity(pcs):
48
Condition:
New
Place of Origin:
Henan, China
Brand Name:
HWASONG
Model Number:
HS8-48

Henan Hwasong I/E Co., Ltd.

Business Type: Manufacturer,Trading Company
Zhengzhou Henan China
Main Products: Agricultural Machinery ,incubator Equipment ,Silage machinery ,Safety Products ,Grain and Oil Machinery

Product Details

CE approved professional chicken egg incubator 

Type

HS8-48 Mini Egg Incubator
Capacity48 chicken eggs
UseageChicken, Bird, Ostrich,Turkey, Goose, Duck
Power80W
Operating Voltage12V & 220V
Weight5.7KG
Dimension55*29*53cm
Inner Packing1set/colorful carton (53x29x50cm) 6kg
Outter Packing2sets/master carton (60x55x53cm) 12kg
MaterialPlastic
Delivery Time3-5 working days after order
Hatching RateMore than 95% high hatching rate

 

 

CE approved professional chicken egg incubator

Temperature display range 5—50°C
Temperature measurement control accuracy ±0.1°C
Temperature control accuracy ≤±0.1°C
Humidity dislay range 0-99%RH
Humidity precision control ±5%RH
Over egg cycle 0.1--99.9hour(Factory settings 1.5hour)
Eggs over time 1-255 seconds adjustable (factory set to 180 seconds)
Output current Temperature Control 220V 10A, the other 200V 1A
Doubled the number of eggs Maximum record 999 times
Operating voltage 110-240V 50HZ
Hatching RateMore than 95% high hatching rate
Ambient temperature -10°C--40°C

CE approved professional chicken egg incubator

1. Test your incubator to see if it functions properly.

 

2.Connect the egg turner plug to the control plug inside the egg compartment.

 

3. Fill one or both water channels depending on local humidity levels.

 

4. Set the eggs with the pointy side down.

 

5. Close the lid and switch on the incubator.

 

6. Press the reset button (left green button) to reset and start the day counter from “0”.

   (this will also rest the egg turning countdown back to 1:59)

 

7. Keep an eye on the humidity reading and fill the water channels when needed.

   (normally every 4 days)

 

8. At day 18 you should remove the tray with the turning mechanism and place the

   eggs on top of he bottom grid.

 

9. At the same time it is important to fill both water channels to increase the

   humidity. (this is very important to ensure that the eggshells are soft enough for

   the chicks to break through.)

 

10. You should never open the lid when the chicks start to hatch. If you do, the loss of

   humidity will cause the eggshells of the unhatched eggs to dry out and they won’t

   able to break through the egg .

 

CE approved professional chicken egg incubator

 

CE approved professional chicken egg incubatorCE approved professional chicken egg incubatorCE approved professional chicken egg incubatorCE approved professional chicken egg incubatorCE approved professional chicken egg incubator 

 

CE approved professional chicken egg incubatorCE approved professional chicken egg incubator

CE approved professional chicken egg incubatorCE approved professional chicken egg incubator

 

Attention:

1. Testing your unit for the first time.

2. Setting the temperature.

3. Temperature alarm parameter settings (AL and AH)

4. Humidity alarm parameter settings (AS)

5. Calibrating temperature sensor reading (CA)

6. Temperature Upper and lower limit set (HS and LS)

7. Heating Element (HU and HD)

8. Display Symbols

9. Using your incubator

 

Any need and question, pls feel free to contact me!

Contact Supplier

Ms. Marjorie Ma sales Chat Now
Address
No. 2 Hanghai East Road, Zhengzhou 450000 Henan, China Zhengzhou,Henan

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