1. Test your incubator to see if it functions properly.

2.Connect the egg turner plug to the control plug inside the egg compartment.

3. Fill one or both water channels depending on local humidity levels.

4. Set the eggs with the pointy side down.

5. Close the lid and switch on the incubator.

6. Press the reset button (left green button) to reset and start the day counter from “0”.

   (this will also rest the egg turning countdown back to 1:59)

7. Keep an eye on the humidity reading and fill the water channels when needed.

   (normally every 4 days)

8. At day 18 you should remove the tray with the turning mechanism and place the

   eggs on top of he bottom grid.

9. At the same time it is important to fill both water channels to increase the

   humidity. (this is very important to ensure that the eggshells are soft enough for

   the chicks to break through.)

10. You should never open the lid when the chicks start to hatch. If you do, the loss of

   humidity will cause the eggshells of the unhatched eggs to dry out and they won’t

   able to break through the egg .

Attention:

1. Testing your unit for the first time.

2. Setting the temperature.

3. Temperature alarm parameter settings (AL and AH)

4. Humidity alarm parameter settings (AS)

5. Calibrating temperature sensor reading (CA)

6. Temperature Upper and lower limit set (HS and LS)

7. Heating Element (HU and HD)

8. Display Symbols

9. Using your incubator

Any need and question, pls feel free to contact me!