Electric Bain Marie Tabletop Soup Warmer

With 3 Pans RTC-3H

Consists of placing a container (pan, bowl, soufflé dish, etc) of food in a large, shallow pan of warm water, which surrounds the food with gentle heat. The food may be cooked in this manner either in an oven or on the hob. This technique is designed to cook delicate dishes such as custards, sauces and savoury mousses without breaking or curdling them. It can also be used to keep cooked foods warm.

 Features:

Q: Are you trading company or manufacturer ?
A: We are factory with 20 years of experience in this industry.

Q: How to order?
A:Iinquiry >> Confirmation >> Payment >> Delivery

Q: How long is your delivery time?
A: Generally it is 3-7 days after recieve payment if the goods are in stock. or it is 15-30 days if not in stock, upon order quantity.

Q: Do you provide samples ? is it free or charged ?
A: We don't offer samples for free. It shall be charged. We can refund the sample frees if your repeated order is with big quantity.  
Q: What is your terms of payment ?
A: Payment<=3000USD, 100% in advance. Payment>=3000USD, 30% T/T in advance , 70% balance before shippment or against B/L copy. 

Q: About customization?
A: ODM/OEM business partner will be warmly welcome.