Specifications

Meat Smoking Machine/Meat Smoke House
1.Computer control
2.High efficient
3.Touch screen

Meat Smoking Machine/meat smoke house Brief Introduction: 

 

(1) The computer controlling automatic system can show the curve graphs, the temperature and the running state of each processing.
(2) The SMS pneumatic pilot steam valve imported from Japan can accurately control steam flow and temperature, making temperature difference less than 1°C.
(3) This Meat Smoking Chamber has multiple functions, such as baking, drying, boiling down, cold smoking, hot smoking, cooling and so on. 

Meat Smoking Machine/meat smoke house   Machine parameter 

 

Model	ORH-250	ORH-500	ORH-750	ORH-1000
Throughput	250kg/batch	500kg/batch	750kg/batch	1000kg/batch
Power	3kw	6kw	9kw	12kw
Steam pressure	0.1-0.2Mpa	0.1-0.2Mpa	0.1-0.2Mpa	0.1-0.2Mpa
Furnace temperature	<100°C	<100°C	<100°C	<100°C
Standard trailer	1000*1030*1980mm	1000*1030*1980mm	1000*1030*1980mm	1000*1030*1980mm
Main dimension	1350*1510*2600mm	2420*1510*2600mm	3360*1510*2600mm	4765*1510*2600mm
Mounting dimension	5000*2200*3400mm	6000*2200*3400mm	7000*2200*3400mm	8000*2200*3400mm
Complete madchine weight	about 1400kg	about1800kg	about 2200kg	about 2600kg

Meat Smoking Machine/meat smoke house  

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