Specifications

dehydrated food processing machinery
1. lower energy consumption
2.simple structure
3.reliable performace
4.CE ISO

   Stainless Steel Food Dehydrator/food Dehydrator Equipment/dehydrated Food Processing Machinery  

Details of  Dehydrator:

Material: Durable stainless steel construction

Functional parts: Heating element, fan, timer, thermostat, trays, etc.

With air-circulating fan, forced hot-air convection provides uniform heat that hits all trays evenly; heat blows from back to front at an even temperature. Equipped with automatic temperature controller and overheat protection for safety

Stop bell, automatic temperature controller, timer, over-heat protection

Voltage: 110/220 V

Frequency: 50/60 Hz

Timer: 12 hour

Power: 1000-1200W

Temperature: 35 - 68 C or 95-155°F, adjustable

Air-circulating fan

Sliding trays, tray size: 36x40 cm, 10 trays

Drying Area: 1.5 m2

Capacity: 55 L

Forced hot air convection

Uniform heat, equally to every tray

Sliding trays, tray size: 36x40 cm, 10 trays

Easy operation and cleaning

High energy efficiency

Food nutrients retained

Good for vegetables, fruits, fish, herbs, meats, jerky, etc.

Control box is detachable for easy maintaining and cleaning.

Product size: W44 x H41 x D52 cm or 16 x 21 x 18"h.

Net weight: 15kg or 30 lbs

Package: PE bag, Styrofoam, color box, master carton.

One carton one unit.

Package size: W47.5xH49xD57.5 cm

Gross weight: 15.6Kg

Qty 20'/40'/40'HQ: 176/400/500 sets