Industrial vacuum cooling machine for vegetables 

The vacuum cooler consisting of vacuum chamber and refrigeration system, is a rapid and efficient precooling solution especially for leafy vegetables, mushroom and flowers, and it’s proven to be the only practical way to attain optimum shelf life and reduce the health risks caused by organism growth. The vacuum cooler can expose the fresh produce to a lower boiling point of the water in a vacuum, leading to high evaporation of water and taking the heat away rapidly, therefore the fresh produce can cool down quickly without frostbite within 10-30mins. We have designed a special system for fresh vegetables, mushroom and flowers, and reached a successful result. 
 
Features and benefits:

• PLC controlled, easy to operate
• Modular design available in 1-12 pallets chamber
• Multi–pallet Shuttle style available
• Industrial duty refrigeration compressors and vacuum pumps
• Multiple vacuum pumps available for large systems
• Short cooling time and high efficiency

Models and capacity:

Applications:

Vacuum coolers are suitable for precooling: Lettuce, celery, kale, cilantro, brussel sprouts, cabbage, endive, escarole, leeks, mushrooms, parsley, spinach, collards, chard, cut flowers and mushroom. Our engineers also can modify the vacuum coolers to meet your specific demands.