Capacity customized kettle with agitator

Characteristics:

Efficient Heating:Steam cooker takes a certain pressure of steam as heat source. Ithas characteristics such as big heating area, uniform heating, high thermal 

efficiency, short boiling time, easy control of the heating temperature etc.

Structure: 

The pot is the double layer structure formed by inside and outside spherical  pot; middle layer can add  steam to heat. 

Material:

SUS304 & Q235B

Usage:

        The steam cooker can be applied to a wide variety of foods processing, such as candy, medicine, dairy, liquor, cake, candied fruit, drink, canned goods, sauced meat etc. it also can be used in making soup, cooking stir-fry, stewing meat, cooking porridge and so on , and it is a wonderful equipment to improve quality, reduce time and improve working conditions during foods processing.

Technical parameters: 

Equipment show:

 Exhibition:

Customers