Infrared Component Analyzer

With leading NIR spectral analysis technology, the instrument afford to test moisture, protein, fat, ash content, amylase of paddy, wheat, maize, soybean at one time within only one minute.

Features:

 1, General features
    This product generally does not need to pretreatment , with quick speed, high analysis efficiency, wide range of samples, low analysis cost, good reproducibility, no demage to the sample, easy to realize on-line analysis etc.

2, Leader in near-infrared spectral analysis technology
    Adopt sfilter stodisperselight,take the high stablity ,low noise;

    Adopts the PBSAS detector,which with stable performance, cost-effective;

    Installing  chemometrics software,

3, Many situation application
    Store many sets application model,

    Can  realize many kinds of material detection

4, Easy operation

   This product with results display,  display the forecast results and output directly;

    Friendly man-machine interface, easy and reliable operation,

Technical Note:
    1,Wavelength range: 1600-2400nm 11wavelengthes for choice
    2,Wavelength precision: ±5nm
    3,Spectral bandwidth: Approximately λ/100
    4,Use range: Wheat, maize, paddy, soybean and so on
    5,Testing range: protein, moisture, amylum and so on.
    6,Testing precision: Moisture<±0.2%(content)
                    Error 1: crude protein content ≤15%, error ≤±0.2%
                    Error 2: crude protein content ≥15%, error ≤±0.5%
    7,Repeatability: ≤±0.5%(content)
    8,Temperature range: 20-35°C
    9,Lamp-house power: 20W
  10,Working voltage: 220V
  11,Communication Interface: Serial port (RS232)