ZHUOHENG designs and manufactures more than 20 years Machinery, equipment and complete pasta production lines for the production of fresh pasta, dry and gluten free. Each line is designed according to the specific plant requirements to optimize all phases of production of fresh pasta and includes automatic mixers, extruders, sheeters, moulders, pasteurizers, dryers and coolers.

The purpose of automatic Italian pasta production lines is the production, processing and packaging of food dough (which can be long and short) having a shelf life that generally ranges from a few weeks up to about three months. The product is realized by means of kneading and molding, which are different depending on the required format and the kind of pasta to be produced.

Capacity of Patsa Mchine/ Production Line
15-30kg per hour
30-40kg per hour
50-60kg per hour
80-100kg per hour
180-220kg per hour
30-400kg per hour