Product Details

Stainless Steel Bread Fermentation Machine,Dough Bread Machine, Dough Machine(CE&ISO 9001 Approved Manufacture)

Features of rotary oven for bakery:
1. Simple operation and high working efficiency;
2. Baking capability: 16-32 trays;
3. Enable the bakery equipment to be energy-saving;
4. Closed-type electric circuit, safety alarming system and anti-explosion device help ensure the high safety of the equipment operation;
5. All electronic components are imported Germany and Japan, so the bakery oven is durable;
6. Electric rotary convection oven, gas rotary convection oven and diesel rotary convection oven are all available.

Applications of Rotary Convection Oven:
The bakery equipment is suitable for baking bread, toast bread, moon cake and cookies etc. It also suitable for drying and baking chicken, duck, sausage and pork etc.
Toaster oven and microwave ovens are also available to make bread and pastry at your home.

Parameters of Electric Rotary Bread Oven:

Product Name	Rotary Convection Oven(electric)	Rotary Convection Oven(diesel oil)	Rotary Convection Oven(Gas)	Rotary Convection Oven(electric)
Product Mocel	ZC-100	ZC-100B	ZC-100A
Voltage(V)		3N380V/51HZ	3N380V/52HZ	3N380V/53HZ
Power	52KW/H	2.5-3.0KW/H	2.5-3.0KW/H	24KW/H
Consumption	/	/	natural gas(3.1-5.7)m³/h liquid gas(1.2-2.3)m³/h	*
Control Temperature	room temperature-300°C	room temperature-300°C	room temperature-301°C	room temperature-302°C
Production Ability	100KG/H	100KG/H	100KG/H	50KG/H
Grill Layer	16*2=32tray	16*2=32tray	16*2=32tray	16*1=16tray
Dish Demension	400*600mm	400*600mm	400*600mm	400*600mm
Weight	1300kg	1300kg	1300kg	1000kg
Overall Dimension	190017142240mm	190017142240mm	190017142240mm	175014001510mm
Certification	CE	CE	CE	CE