Product Application

Bakery Equipment Automatic Dough Divider and Rounder / flat bread making machine
The aircraft division geometric principles and eccentric swing principles, stressing shape dough evenly divided into 30 parts, equal to the weight of the dough within 6-10 seconds, saving time, greatly enhance the effectiveness of bakery production.
The dough rounder is a self-motion equivalent carving food machinery. Good capability, and easy operation, the weight of dough which carving is very exactly. And the operate-time is very short, only needs 10-13 seconds to finish the process, which can be save a great deal labor force.

Main Features

How do we select bakery and roasting machines?
1.Size of production
2.Flavor and Taste
3.Food Safety
4.Operation Safety
Operation Safety is import especially to gas and diesel machines.
5.Machine quality & Service
6.Power Efficiency

Machine Parts

Name: Dough Divider 

Brand: Minggu 

Original:Shanghai

Main Features

1. automatic,Manual segmentation, automatic rounding, segmentation 30-100 g in weight.For full automatic,automatic segmentation,automatic rounding.
2.Operating within 10 seconds at a time, easy and convenient
3.Break up completely, not sticky, rolling effect is good

Machine Parts

Name: Dough Divider 
1.Using imported components and improve the service life of equipment, low failure rate
2.Biggest features: adopts full stainless steel split clamp and dough, conform to the requirements of the health, easy to clean, durable.

Main Features

* Divides and round the dough to 30 equal pieces automatically.
* The Dough divider and Rounder has 3 pieces of Plastic dividing plates.
* Divides and round the dough within 10 seconds. Improve working efficiency and save labor.
* You can adjust the dough from 25g-100g according to your need.