Specifications

Alcohol/dairy/beer fermentation tank
1.high quality 304 or 316 stainless steel
2.Using aseptic system

High quality Alcohol/dairy/beer fermentation tank with agitator

 

Product explanation:

 

The fermentation of dairy products,alcohol is process of sterilization and non-pllution.The fermentation tank adopt sterilization system to avoid the pollution from microbe in the air so as to prolong the time of preserving freshness and ensure the purity of the products.We specially design and intall sterilization breath hole or sterilization postive pressure fermentation system.On the tank body install Milo board or labyrinth type clamp cover,which can contain heating or cooling medium to heat or cool cyclically.The capacity varies from 300-15000L.

 

 

Additional devices:

 

1.Miser(multi-grade speed progressive speed governor and progressive speed governor)

 

2.inlet and outlet port

 

3.manhole

 

4.thermometer

 

5.Aseptic breathing holes(or Aseptic postive device)

 

6.Aseptic sampling port

 

ld and warm water inlet and outlet port

 

8.CIP cleaning spray system