Cinnamon with Competitive price and good price
USD $2,200 - $3,200 /Ton
Min.Order:6 Tons
Cinnamon continues to be a popular spice used in Vietnamese cuisine, especially in stews, soups and desserts. You can use this reddish-brown or yellow-brown tree bark as dried, rolled-up strips or ground. Vietnamese cinnamon comes from the bark of the Cinnamomum loureirii cassia tree that is native to the higher, mountainous regions of Central and Northern Vietnam.
Mr.Henry
Mob: +84 96681 5346 | Whatsapp | Line | Viber | Wechat | Zalo |
Email: hoang AT .vn
Skype: hoang.kego