Specifications

chicken feet blanching machine
1.capacity:1-2.5 tons/h
2.automatic,high output ,save power and time
3.stainless steel

chicken feet machine

1>Technology parameters of chicken feet machine

size one for smaller type

Model	JC-300	JC-600
Power	380v/50hz/1.5kw	380v/50hz/3kw
Capacity	300 kg/h	600 kg/h
Material	Stainless Steel	Stainless Steel
Dimension	830x600x930mm	950x850x980mm
Weight	70kg	110kg

size two for big type

Model	JC-1000	JC-2000
Power	380v/50hz/5.5kw	380v/50hz/7.5 kw
Capacity	1000-1500 kg/H	2500 kg/H
Material	Stainless Steel	Stainless Steel
Dimension	2.4m (L)×0.5m (w)×1.4 m(H)	3.0m (L)×0.5m (w)×1.6m (H)

2>machine image

300-600KG/H peeling machine image 1 T-2.5 T chicken paw peeling machine pictures 

3>Chicken Feet Peeling production line

 

Main machines needed for this line:

 

1. Blanching machine –--Automatic temperature control, disinfection &cooking chicken feet

 

2. Chicken Feet skin and nail removing machine--- Peeling cleanly, stainless steel body

 

3. feet pre-cooling machine----make the flavor into the chicken Feet quickly and let the feet meat puffed

 

4. Dehydration machine--- Shockproof system, electromagnetic braking, digital automatic control

 

5. Vacuum packing machine---- Vacuum packaging, preservation health

 

1 T/H process line image 2T/H process line image

 

packing machine with fished products

4>Note: if you want to know more ,please contact cherry jia ,my tel :0086-18838083650