Specifications

chelate amino acids
1.Amino acid:40%min
2.Salt:55%max
3.Moisture:5%max
4.Water-insoluble material:3%max

chelate amino acids

DESCRIPTION
It is obtained from the hydrolyzed protein, containing 17 types of free amino acids which have water solubility, quite stable chemical properties with the average molecular weight less than 1000.
Benefits
Participate in Protein Synthesis of plantsEnhance resistance to bad climate conditionsChelate micronutrients
PRODUCT SPECIFIACATION
Amino  Acid≥40%    Water insoluble material≤3%
Moisture≤5%         Bulk Density:0.47g/ml
Salt≤55% 
APPLICATION
The foliar application of amino acids greatly reduces the energy used by plants for their production and translocation. The energy saved can be used by plants for other vital processes, resulting in more uniform and lasting growth, especially during the periods of intermittent stress
Foliar use: dilution rate is 1:500-600 times
Packing
20kg craft paper bag

  

 

    

 

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