dextrose monohydrate (Glucose) is raw material in food, wine and pharmaceutical industry.

CAS NO.: 5996-10-1

H.S.CODE: 1702300000

Appereance: A white, crystalline powder, with a sweet taste, freely soluble in water, sparingly soluble in alcohol.

Introduction:

Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.

Other name: D-Glucose monohydrate

CAS Number: 5996-10-1

Molecular Formula: C6H14O7

MW: 198.17

InChI: 1S/C6H12O6.H2O/c7-1-3(9)5(11)6(12)4(10)2-8;/h1,3-6,8-12H,2H2;1H2/t3-,4+,5+,6+;/m0./s1

Melting point: 240ºC(DEC.)

Characteristics: White powder of with little yellow shadow has no fixed shape

Standard: USP/BP/CP/EP

Dextrose monohydrate is glucose of vegetable origin, obtained through enzymatic hydrolysis of corn starch

dextrose  monohydrate

Functions 

Usage:

As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose

Features:
1) Applications: can be used to produce oral species together with all kinds of Vitamin
    and as raw material of producing sorbitol as feedstock of vitamin C, also it
is widely 
    used in candy, beer, drinks, dairy products, invigorant, honey process, fruit
can, 
    instant noodle, medicine, cake, bread, biscuit, preserved fruit, cornmeal, malted
    milk, longan milk, panax power, sesame paste, olive crispbread, confect, dried
fish, 
    dried beef and dried minced meat