Product Details

Hydrolyzed beef raw protein powder

Product details

1.Properties: White powder. Odorless. Soluble in water.

2.Source: Source from fresh animal skin and bone

3.Protein content: 95%,Molecular weight:500-20000.

4.Product Description:

gelatin hydrolysate protein powder contains 18 kinds of amino acids, seven of which are necessary for human body. Hydrolyzed animal protein has high nutritive value, excellent performance. It is widely used in food, medicine, daily-use chemical and chemical.

Hydrolysate protein has good curative effect on hepatitis, gastritis and alimentary canal diseases.

5.applications:

The use of protein in the nutraceutical industry is widespread. it is an excellent and economical source of multiple amino acids. Gelatin is the foundation of many nutritional and arthritis/joint care formulas. It is also widely used for nutritional bars and protein drinks.

COA/TDS

6.Specification

ITEM	STANDARD	RESULTS
Appearance	White powder	Conforms
Odor	Conforms to the standard	Pass
Total Nitrogen (%)	3.7- 4.7	4.1
NaCl (%)	35- 45	38
Moisture(105°C, 2h, %)	≤ 5	1.5
Arsenic (As)	≤ 2 mg/kg	< 2 mg/kg
Lead (Pb)	≤ 3 mg/kg	< 3 mg/kg
Mercury (Hg)	≤ 1 mg/kg	< 1 mg/kg
Heavy metals	≤ 10 mg/kg	< 10 mg/kg
3-Chloro-1,2-propanediol	≤ 0.02 mg/kg	< 0.02 mg/kg
Total plate count (cfu/g)	≤ 5,000	Conforms
Yeast & mould	≤ 100	Conforms
E. coli/ 5g	Negative	Negative
Salmonella spp./ 10g	Negative	Negative

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