Specifications
purple laver seaweed
healthy sea vegetable
crispy and good flavor
perfect for soup
rich in vitamin, protein and minerals
Edible seaweed food dried purple laver perfect for soup
Product type:seaweed laver | Grade:seafood |
Color:dark green | State:sheet |
Purity:100% | Place of origin:Fujian China(mainland) |
Brand:Wonderful | Packing:plastic bag |
Shelf life:18 months | Delivery details:7-15 days |
Ingredients: | |
Protein≥8% | Iodine:50 mg/kg-150mg/kg |
EPA:0.5%-1.0% | Iron:100mg/kg -220mg/kg |
Seaweed gel≥12% | Carotene:6000mg-10000mg/kg |
Fiber≤13% | Anti-cyclic blood acid>10000mg/kg |
Fucoidan:3% | Manganese:220mg/kg |
Amino:30%-45% | Ca:3000mg/kg-3800mg/kg |
Mannitol:5%-12% | Natrium:2000-3500mg/kg |
Salinity:≤10% | Magnesium:5mg/kg |
Fat: 1%-2% | Phosphorus:2000mg/kg-5500mg/kg |
Seaweed laver is the marine red algae, marine plants processed. Has a very high value of food. Incomparable land plants containing iodine, potassium, calcium, manganese, iron, zinc and other mineral elements. Rich in vitamins A, B1, B2, C, amino acids, proteins, such as algin acid and mannitol.
Advantage:
1. Seaweed laver is commonly used as a wrap for sushi and onigiri. It is also a common garnish in noodle preparation.
2. Laver is natural seaweed that is roasted or dried, and it is actually a human food consumption item used in oriental cooking. In particular, the roasted type is most often used as wrappers for making rolled sushi, while the dried type may be used for this purp ose as well as making seaweed soup and rice balls.
How to cook
Put seaweed in a bow, add into 100°c soup, ready to enjoy.
Wash-- if choose to wash again before cooling, please wash no more than 1 minute ,so as to advoid clearing the nutrience, phycoerythrin away.
You also can do seaweed snacks depend you like.
