Product Details

Properties:
Appearance: Cream Colored and Free flowing powder. Xanthan Gum has many special characteristics in application. It is used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions. Its numerous areas of applications cover a broad spectrum and range from the food industry to oil drilling. It can be used in food products, cosmetics, pharmaceuticals, feed products and technical products.

Test Items	Specs
Appearance	Cream-white or yellow white powder
Particle Size (mesh)	80 mesh
Loss on Drying	≤13%
PH	6.0-8.0
Viscosity (1% KCL, cps)	1200-1600
Shearing Ratio	≥6.0
Ashes (%)	≤13
Pyruvic Acid (%)	≥1.5
V1:V2	1.02-1.45
Assay	91%-108%
Total Nitrogen	≤1.5%
Total Heavy Metals	≤10ppm
As	≤3ppm
Pb	≤5ppm
Total Plate Count	≤2000cfu/g
Moulds/Yeasts	≤100cfu/g
Staphylococcus	Negative
Salmonella	Negative
Coliform	Negative

Packing:

Multiply paper bag,carton box or cardboard drums with plastic lining.(25kg net)

Key Words:

Xanthan Gum, Corn Sugar Gum