Specifications

  hydroxypropyl cation guar gum

GM - 1

Hydroxy Propyl Guar Gum is a new type of low damage fracturing fluid thickener by chemical modification of guar gum, it has high viscosity, low residue, good water solubility, water and water insoluble matter which is low in oil field fracturing, damage to the sandstone reservoir is small, the rheological properties of easy control, easily from the formation of flowback, etc, mainly used as water base fracturing fluid in the oil gas well hydraulic fracturing and pre liquid in acidizing treatment, it is necessary product in high temperature deep well and low permeability reservoir fracturing thickening.

Applications

Hydroxy Propyl Guar Gum fracturing fluid is a kind of low damage fracturing fluid, suitable for low permeability of 30 degrees ~150 degrees of oilfield fracturing technology. Widely used in oil field fracturing, sand control, water shutoff operations.

Technical Data

GM- 2

Fast Hydration Guar Power is based on the guar gum, by further optimization of the purification, the dissolution rate of the guar gum is much more enhanced. In a relatively short period of time, it can reach to the peak value of the viscosity. This feature ensures the full use of the guar gum viscosity, making it easy to use, and at the same time to reduce the cost and to improve the quality.

Applications

Fast Hydration Guar Power is design by our R&D Research and produced under our strict production procedure, which is mainly used in the oil and the gas fracturing, the foodstuff and the Pharmaceutical & Health care field etc.

1) In Hydraulic Fracturing

The shale oil and gas extraction industries consume about 90% of the guar gum produced worldwide as it prevents oil droplets from coalescing.

2) In Oil Field Drilling

It works in the petroleum industry as the additives for the aqueous and water / methanol based fracturing fluids, as the water loss control, the viscosity control, the suspensions, the friction reduction or the mobility control, help to increase the viscosity, to reduce the fluid loss and to decrease the fluid friction.

3) In Dairy Products

It can be used to maintain the same quality and texture after the sterilization in the yoghourt, the jelly and the sauce.

4) In Bakery

In the production of the bread and the cake etc, it could work as the dough improver, it can absorb the big cluster structure water and prolong the shelf life of the product. 

5) In healthcare

It contains galactomannan, which can improve the immunity, protect the gastrointestinal system, lower the blood glucose and the insulin levels.

 
6) Pharmaceutical industry 

It can work as the binder or as the disintegrator in tablets. 

Technical Data