Specifications
streptomycin 20%WP/72%SPBest quality/price/service
Professional packing
FAO Standard
Detailed Product Description
streptomycin 20%WP, 72%SP
streptomycin sulfate 72%TC, 20%WP, 20%SP
Classification: fungicide
Common name
streptomycin (BSI, E-ISO, BAN, JMAF); streptomycine ((f) F-ISO); no name (Denmark)
IUPAC name
O-2-deoxy-2-methylamino-a-L-glucopyranosyl-(1?)-O-5-deoxy-3-C-formyl-a-L-lyxofuranosyl-(1?)-N3,N3-diamidino-D-streptamine; 1,1'-[1-L-(1,3,5/2,4,6)-4-[5-deoxy-2-O-(2-deoxy-2-methylamino-a-L-glucopyranosyl)-3-C-formyl-a-L-lyxofuranosyloxy]-2,5,6-trihydroxycyclohex-1,3-ylene]diguanidine
Chemical Abstracts name
O-2-deoxy-2-(methylamino)-a-L-glucopyranosyl-(1?)-O-5-deoxy-3-C-formyl-a-L-lyxofuranosyl-(1?)-N,N-bis(aminoiminomethyl)-D-streptamine
CAS RN: [57-92-1]
Formulation types: WP; Liquid.
Molecular formula: C21H39N7O12
Molecular weight: 581.6
Toxicity:
| Oral | Acute oral LD50 for mice >10 000 mg/kg. |
| Skin and eye | Acute percutaneous LD50 for male mice 400, female mice 325 mg/kg. May cause allergic skin reaction. |
| NOEL | In chronic toxicity studies on rats, NOEL was 125 mg/kg. |
| Other | Acute i.p. LD50 for male mice 340, female mice 305 mg/kg. |
Applications:
| Biochemistry | Inhibits protein synthesis by binding to the 30S ribosomal sub-unit, causing a mis-reading of the genetic code. |
| Mode of action | Bactericide with systemic action. |
| Uses | Control of bacterial shot-hole, bacterial rots, bacterial canker, bacterial wilts, fire blight, and other bacterial diseases (especially those caused by gram-positive species of bacteria) in pome fruit, stone fruit, citrus fruit, olives, vegetables, potatoes, tobacco, cotton, and ornamentals. |
| Phytotoxicity | Chlorosis may occur on grapes, pears, peaches, and some ornamentals. |
Packing:
According to the customers' request
