1.Description:Human access to food is one of the major sources of nutrition ,but the general content of nutrient elements in grains are in varies.As a result of a large number of proteins and trace elements losses during processing,so that greatly reduce nutrients,artificial rice (food simulation)technology is crowded pressure principe of renewable use in the food breakthrough.The most imporant feature of technology is necessary for the body to add a variety of nutrients to foods.Then dried to needed moisture content,and eaten after boiled 5-8min.THe extruding technique makes it possible be strengthen the mircronutrient in the rice and solidity it.Products for human consumption easy digestion and absorption,deep welcome by consumers.

2.Output:80-100kg/h    150-180kg/h

3. machine of structure chart

4.machine deail  

All the machines are made by stainless steel, this line is with reasonable design and with high automation; the screws are made by alloy steel, with building block system structure and self-cleaning function

5.Equipment Composition 

 Mixing system---Extrusion system----Drying system----Flavoring system---Packing system

6.For chart:

5.Pictures show

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