Vacuum extrusion pasta extruder

1.Vacuum extrusion pasta extruder Production Description

• This Vacuum extrusion pasta extruder adopts the flour, starch, and potato starch as the material then forms a kind of leisure food after extruding, slaking, forming, drying, frying and inflating.
• The screws are made by ally steel and special craft, the screw life is longer, uses building block system structure, may combine willfully.
• The forced lubrication system, by guaranteed equipment transmission longer life.
• Visible auto-temperature controlling system, make the temperature-controlling to be more direct-viewing, parameter to be more precise.

2.Equipments List 

• Mixer---Screw Conveyor---Single-screw extruder---Cutting machine---five-layer oven---Cooling Conveyor
• Mixer---Screw Conveyor---Single-screw extruder---Cooling Machine---Dryer---Fryer---Flavor Hoister---Single Roller

3.Vacuum extrusion pasta extruder Technological Process 

• Raw material---Mixing---Extruding---Cutting---Drying---Cooling

• Raw Material---Mixing---Extruding---Cooling---Drying---Frying---Flavoring---Packing

4. Vacuum extrusion pasta extruder Technical Parameters