Description of gluten making machine:
1.First,put the water into the hopper,then put the suitable flour into the hopper,mix them together.The water and flour ratio is 0.5/1.
2,The first mixing time is around12 mintues,with clockwise rotation 5-6 minutes, then reverse about 5minutes
3.The dough keep generally for not less than 12 minutes.
4,Put equal water into the hopper again,then open the machine to work about 3 minutes,then stop,let the flour batter flow through the hole of machine.
5,The machine moved to points,connect the filter on the hopper when the flour batter flow .
6,The second washing time will be less than 5 minutes.repeat 2 or 3 times ,then can get the gluten finally.Please clean the hopper after get the gluten out from the hopper.

Working process of gluten making machine:

Wheat flour-dough preparation-dough washing-gluten separation

Features of gluten making machine:
1.With our own national patent
2.Stable running
3.Easy operation
4.High effeciency

The wheat gluten is produced from wheat flour . The wheat gluten washing machine production process is making dough from wheat flour , then use water washing to separate the wheat starch and wheat gluten.

Delivery of gluten making machine :

1.Each machine is well packed by thin films.
2.Use iron case or iron pallet to fix the machine strongly.
3.All goods are ensured to arrive on time based on sales order requirements.

Our Services of gluten washing machine

1. Professional solution design, high quality machines, competitive prie.
2. Consult and answer all your questions within 24 hours
3. Factory layout design according to your requirement.
4. Formulation available.
5. Fast delivery:15 working days for single machine/40 working days for complete line
6. Professional engineer, overseas installation and commissioning, training.