Glucose syrup manufacturing machines corn syrup production process

Glucose syrup also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose also is called starch sugar. Maize (corn) is commonly used as the source of the starch to produce glucose, in which case the syrup is called "corn syrup", but glucose syrup is also can be produced from cassava, potato , wheat , rice and other starch source material.  

we can save the cost 50% at least and make fascinating economical earnings.

Why?

As a 20 year's manufacturer of machinery for starch and glucose industry,we know the disadvantage of starch produced glucose syrup for a long time.In this case,we spent 5 years exploring a new kind of syrup manufacturing machines .Starch is no longer the raw material any more in this line.We use wheat,rice,maize,corn,potato,cassava directly.

Advantages of our syrup manufacturing machines:

1.The cost of raw material is quite lower than the starch.

2.Many by-products produced with super economical benefits.

For example,corn or maize can be directly processed into glucose syrup with our machine and at the same time,we also get corn germ(for oil) and corn protein(animalfeed).

3. Environment friendly.

 No polluted water or gas ,totally green.

4.Good quality and service.

Syrup manufacturing machines:

Finish product:

1.We are professional manufacuturer

a.A lot of trading companies sell our products that is to say the price you bought from them is much higher than ours and  still our products

b.We factory own our engineering team and provide technique support before and after sell comparing with the trading company.

c.We are professional and experienced in this field

2.Our technology advantage:

a.Our company invest millions of dollars to producing this set of equipment

b.we have our core tech :potatoes,rice,cassava,corn can be directly processing into glucose syrup!

c.cost can be saved 50% at least.