Description of garri:

1.Garri is a food from Cassava flour. Cassava flour after fried is the "Garri". So to get garri, first we should to get the cassava flour.

2.Cassava flour is also called cassava whole flour, which is fine powder, a little yellowish and grayish. Cassava flour is different from cassava starch. Cassava flour is made of whole cassava root, which keep the natural cassava flavor and nutrition and contains more nutrient content than cassava starch.

3.Cassava flour is a very popular food in most African countries. Cassava flour is widely used in people’s daily life for making bread and cakes. Now, more and more people in different counties and regions begin to like the food made of cassava flour.

The flow chart of garri machine:

Main machines of the garri machine:
1.Lifting Conveyor: Conveying,Lifting,Adjust the speed,Transfer the fresh cassava to the next stage
2.Washing Machines:Washing and peeling functions
3.Peeling Machines:Washing and peeling functions
4.Grating Machine:High efficient cutting and grinding
5.Dewatering Machines: Remove the water from the fermentation grated cassava
6.Second Crusher:Crush the dewatered cassava slump flakes
7.Frying Machine:Fry the grated cassava to cassava garri
8.Sieving Machine:Sieve the good quality cassava garri,
9.Grinder:Crush the bigger cassava garri powder

10.Package Machine:Packing garri in different bags,such as 50kg,25kg,5kg,1kg,450g and 150g net weight  

Professtional R&D team.

We Sida Agricultural Products Equipment Co.,Ltd, is a special enterprise with research and development, production of agriculture products deep-processing complete equipment. Possessing fixed assets of RMB 6.6 million, covering an area of 33,335 square meters, with an annual production value of RMB 50 million, the company has got a lot of awards. Owned 11 national practical patents, it passed the accreditation of ISO90001 (international quality management system certification).