About gari:

Gari, which is made by fermenting and roasting cassava root, is one of the staple foods in West African cuisine.

Gari is made from cassaca flour. Cassava flour is also called cassava whole flour, which is fine powder, a little yellowish and grayish. Cassava flour is different from cassava starch. Cassava flour is made of whole cassava root, which keep the natural cassava flavor and nutrition and contains more nutrient content than cassava starch. Cassava flour is a very popular food in most African countries. Cassava flour is widely used in people’s daily life for making bread and cakes. Now, more and more people in different counties and regions begin to like the food made of cassava flour.

Main Machines of the gari making machine: