Dairy Processing Equipment Pasteurization Machine

Basic Information:

- Name:  pasteurization machine

- Components: water circulation tank , milk container, compressor, shelf etc.

- Advantage: Made of high quality stainless steel processing and manufacturing

- Function: Using the pasteurized method to sterilize milk, beer, yoghourt etc. 

Description:

The pasteurization machine be made of high quality stainless steel material, which is very durable and never rust. The stainless steel pasteurization machine is one of the most ideal, the most effective milk sterilization equipment in the world, which is applicable to beer, milk, canned, high in nutrition, pickled vegetables, low temperature meat products, acid soy milk products, jelly and other food and beverage sterilization & disinfection. The pasteurization machine be widely used in Milk Bar, Dairy Bar , Small Farms and Family.

Function:

The pasteurization machine has the function of sterilization & disinfection. It has an antiseptic effect, and can guarantee the protein and other nutritional ingredients will not change in a larger temperature difference, keep food in a good qulity, taste, color, etc.In particular, the pasteurization machine can prolong food shelf life and storage period.

Features:

- With automatic temperature control device, temperature could be adjusted.

- Built-in temperature compensating device, could keep water temperature balance.

- Automatically keep fresh function (72 hours) after process is finished.

- Two main parts: water cycle tank and milk container.

- There is stirring device above milk container, which could made make milk be heated balance.

- America Copeland air compressor.

Main Technical Data:

Application:

The pasteurization machine is applicable to beer, milk, canned, high in nutrition, pickled vegetables, low temperature meat products, acid soy milk products, jelly and other food and beverage sterilization & disinfection. The pasteurization machine be widely used in Milk Bar, Dairy Bar , Small Farms and Family.