Chicken Plucker is a kind of multifunctional abattoir equipment for removing the feather of poultry after butchered.

it is also suitable for the peeling of gingers, potatoes, and the scale of fish.

Using Method And Maintenance

1. Scald the poultry after slaughtered by hot water of 75-80 degree.

2. Then turn on the machine, put the scalded poultry into the machine( ginger, potato and fish can put into directly).

3. After 10 seconds working, turn on the tap, and wash away the removed feather, then take out the poultry.

4. The whole process of process chicken is about half minute.

Attentions When Using The Chicken Plucker

1. Equip a leakage switch on the ground line

2. Turn on the switch, and check if the machine running normally before using.

3. Wash the tube completely after using.

4. After long time using, please change the robber stick when they are wearing or broken. So as to ensure the working efficiency.

5. After a period of using, if the rolling disc become slower, it might be the belt screw track slip. Then please adjust the nut on the machine base, but note it can't be too tight.

1. Q: How can we know the quality of the chicken Plucker when we cooperete first time?

   A: We are Vertified and professional Plucker supplier in China ,  and have been sold to different countries. You can buy one piece as a sample to try if you are going to place an big order.

2. Q: Where is your factory and Can I visit your Factory?

   A: We have the factory of our own, and it lies in Dezhou City, China. Of course you are welcomed to come and visit.

3. Q:What about the after-sell services?

   A: We offer a 3-year warranty after you receive the chicken plucker.