Product Details

New Design Vacuum Dryer Fruit

1. introduction of vacuum dryer fruit

Fruit freeze dryer machine is consisted of freezing and drying pot, vacuum pumps, heating system, refrigerating machines, pre-frozen system and control system, etc.In composition and design, Fruit freeze dryer machine is a miniaturization of large equipment,Compared with the larges, Fruit freeze dryer machine
has a larger capacity in vacuum, refrigeration and heating, convenient for various trial studies of specific technics.

Working principle:

After pretreatment, put the foodstuff in a low temperature and vacuum surroundings, the inner moisture of the foodstuff will sublimate from solid state to gaseous state so as to remove the moisture and preserve the foodstuff.

2.Technical parameters of vacuum dryer fruit

Model Parameter	Drying area(m²)	Approx capacity (kg/batch)	Average moisture output(kg/h)	Tray size (mm)	Tray qty (pcs)	Operation vacuum (pa)	Heating plate temp.(°C)	Power (kw)
HTO-GZ0.5	0.5	6	0.5	31055035	3	133-13	Normal temp. to +120	9
HTO-GZ2.0	2	24	2.4	54046030	8			13
HTO-GZ 5.0	5	60	6	78054030	12			22
HTO-GZ 7.0	7	84	7	54563535	21			39
HTO-GZ 10	10	120	12	74563530	21			55.8
HTO-GZ 20	20	240	20	70046030	60			104.5
HTO-GZ 25	25	300	25	68046030	80			122
HTO-GZ 50	50	600	50	54063530	144			33+100.5
HTO-GZ 100	100	1200	100		288			61+176
HTO-GZ 200	200	2400	200		576			98+340

3.Photos:

3.Contact Information:

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