Farm Fresh Virgin Coconut Oil Bottle Wholesale Supplier Price
Negotiable /Ton
Min.Order:14 Tons
NAGAHAWATTA EXPORTERS AND IMPORTERS
Virgin Coconut Oil |
Coconut oil is derived from the kernel/meal/copra of the coconut (Cocos nucifera L.). Virgin coconut oil is obtained from the fresh and mature kernel of coconut by mechanical or natural means with or without the application of heat, which does not lead to alteration of the oil. Virgin coconut oil is suitable for human consumption in its natural state.
Our Virgin Coconut Oil is Cold Pressed Expeller process and not fermented or heated. Extra Virgin Coconut Oil has lovely coco-nutty taste with coconut sweet aroma and has clear transparent water-like appearance when liquid and our best seller and considered Class-A quality.
Extra Virgin Coconut Oil is considered functional food where it has healing benefits beyond its nutritional contents.
This Virgin Coconut Oil is naturally process which is Chemical Free, No Additives, No Artificial Nutrients, No Artificial Vitamins, No Artificial Flavoring, No Artificial Coloring and the choice by health conscious consumers.
Virgin Coconut Oil Other Information |
Hygiene
It is recommended that the product be prepared in accordance international reputed standards.
Storage Life :
18 months under recommended storage
Storage:
Clean, dry, free from infestation, recommended room Temperature 25°-300Celsius
G.M.O. Status:
Not Modified
It is free from off-flavour, rancid taste, mustiness, mould growth, insect infestation, rodent contamination and added coloring matter.
Comply with the restrictions in regard to aflatoxin, metallic and other naturally occurring toxic substance contamination, insecticide residues and other provisions prescribed under the Prevention of Food Adulteration Rules .
Intolerance/Allergen Information:
A) No known allergens.
B) This product is processed and packed in separate processing line of tree nuts & sesame seeds, peanuts & soya beans, milk products, sulphites as preservatives and cereals containing gluten. Traces of these natural foods may not be found.
Also, this product does not contain the following:
Suitability Information:
This product is suitable for the following
Packing and shipment specifications :
Plastic/steel drums (200L), mason jars (200,500ml), plastic bottles or as buyer request in consumer and transport containers. Also, bulk containers are Labeled with product name, weight, batch/lot code, BB date, destination etc.
The containers shall be free from insect infestation, fungus contamination, undesirable or obnoxious smell and substances which may damage the contents.
Suitable number of consumer packs containing graded material of the same grade designation and from the same lot/batch may be packed in master containers such as wooden cases, cardboard cartons etc.
Following particulars shall be marked or labeled on the container:
(a) Name of the product
(b) product and grade designation;
(b) Variety or the trade name;
(c) Batch or code number;
(d) Net mass;
(e) Date of packing;
(f) Producing country;
(g) Name and address of the manufacturer;
(h) Best before . . . . . . . (month/year); and
(j) Any other requirements under the Legal Metrology (Packaged Commodities) Rules and the Food Safety and Standards Regulations.
Supply ability : can meet customer requirements
Delivery: delivered to loading port of choice with in 15 days from the date of receipt of confirmed purchase order & receipt of advance.
Applicable shipment terms : FOB/CIF or as needed by the customer to their port of choice
Virgin Coconut Oil Specifications |
Quality Characteristics Colour Free Fatty Acid Peroxide Value Total Plate Count Flavour and Aroma |
Clear to light yellow <=0.5% <=3 meq/kg oil < 10 cfu Fresh and characteristic of strong coconut taste with no off odor. |
Contaminants Matter volatile at 105 C Iron: (Fe) Copper Lead Arsenic So2 content Moisture % by mm Peroxide value |
0.2 % 5 mg/kg 0.4 mg/kg 0.1 mg/kg 0.1 mg/kg Not Detected Not Detected Not Detected |
Identity Characteristics Relative density Refractive index at 40 C0 Insoluble impurities per cent by mass max. Saponification Value Iodine value Unsaponifiable matter % by mass. max. Specific gravity at 30 deg./ 30 deg. C0 Acid Value max. Polenske Value min.
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0.915 -0.920 1.4480 -1.4492 0.05 250-260 min 4.1-11.00 0.2-0.5 0.915-0.920 0.5 13
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GLC Ranges of Fatty Acid Composition (%) C 6:0 (Caproic acid) C 8:0(Caprylic acid) C 10:0(Capric acid) C 12:0(Lauric acid) C 14:0(Myristic acid) C 16:0(Palmitic acid) C 18:0(Stearic acid) C 18:1(Oleic acid) C 18:2(Linoleic acid) C 18:3–C 24:1(Linolenic acid)
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0.4-0.6 5.0-10.0 4.5-8.0 43.0-53.0 16.0-21.0 7.5-10.0 2.0-4.0 5.0-10.0 1.0-2.5 < 0.5
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About Us |
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