Specifications

Ideal for making biscuit dough. Good choice for bread & donut dough. Recommended for application in cake & muffin

MEDALIA BAKER’S FAT is made from fully highly refined and fractionated palm oil with a bland taste, it is specially texturized to impart good plasticity and enhance the use at ambient temperature. MEDALIA BAKER’S FAT is a general purpose aerated white shortening has great plasticity for efficient processing of bakery and confectionery products.