Camellia oil (also known as wild camellia oil, tea seed oil, camellia seed oil) from the seeds of the tea tree oil. Camellia oil production process can be divided into: shelled, dried, crushed, oil extraction, filtration, and the whole process of both physical methods, so it is a real natural green edible oil. Tea oil without erucic acid, cholesterol, aflatoxin and other additives. By test: tea oil unsaturated fatty acids up to 90%, 80-83% oleic acid, linoleic acid 7-13%, and rich in protein and vitamins A and B, and D and E, it containing linolenic acid is essential and not synthesized. The scientific identification, camellia oil oleic acid and linoleic acid were higher than in olive oil.

Camellia oil is obtained from the Theaceae (kamellia) Camellia (kamellia oleifela abel) tree seeds of the oldest woody one of the edible vegetable oil, China is the the Theaceae plants most widely distributed of the world's countries, the world's largestof tea oil production base, in addition to only camellia
Southeast Asia, Japan and other state-owned very small amount of the distribution. The center of origin of the Camellia is located in China's southwest and southern Hunan, Jiangxi, its cultivation history of more than 2300, is endemic to China, oil trees, China is the origin of Camellia.

Main contents

Main values

1, Prevention of hypertension, cardiovascular and cerebrovascular diseases

2, Lower cholesterol, softening the blood vessel

3, The LCP long chain to promote fetal brain development

4, Reduce platelet aggregation rate, the elimination of lipid superoxide

5, Remove the fire, heat, detoxification, anti-aging

6, Improve the absorption of fat-soluble vitamins, to help food digestion

7, Direct consumption, clear throat, lungs and cough

8, Modulation of various ointments, treatment of scald burns

9, Bathing, topical brush, enhance skin elasticity, prevent skin itching