Tets Items

 Test Specification                   

Description

Clear,colorless to slight yellow liquid oilat room temperature 

transparent with characteristic taste and odor.

Fatty acid composition ( By GC rel.area %)

Palmitic acid C16:0

≤ 9

Stearic acid C18:0

≤ 4               

Oleic acid C18:1 C9 

≤ 15               

Lionleic acid C18:2 C9,C12

≤ 3           

Total CLA C18:2,Conjugated

≤ 78-84

CLA Cis9,Trans11 ,isomer

≥ 35.0

CLA Trans11,Cis12  isomer

≥ 35.0

Color (5.25'' Lovibond Cell )

R< 0.5, Y<5.0

Acid value ,mg KOH/g

195-204

Peroxide Value ,mmol/kg                              

< 2.5

Saponification ,mg KOH/g

195-204          

Unsaponifiable Matters,weight %                       

≤ 1.0

Total plant count ,cfu/g

< 1000

Yeasts &Moulds

< 100

E.Coli

Negative/g

Salmonella 

Negative/25g

Lead(ppm)

≤ 0.2

Arsenic(ppm)

≤ 0.2

Cadmium(ppm)

≤ 0.2

Mercury(ppm)

≤ 0.1