1.Rice bran oil contains relatively complete fatty acid composition.
2.It is rich in oryzanol, squalene, γ-tocotrienol, phytosterol and other biologically active substances.
3.The content of unsaturated fatty acid is more than 80%.
4. It is acclaimed as “nutritional and healthy cooking oil” by nutritionists
Test Term | Test Method and Unit | Specification |
Color Odor Transparency Moisture and Volatiles Insolube impurity Acid Value Peroxide Value Smoking point Cold test Residual solvent Specific gravity Refractive Index Saponification Value | 133.4mm
% % KOH mg/g mmol/kg °C 5.5hours at 0°C mg/kg
KOH mg /g | Y≤35 R≤3.5 No bad smell, good taste Clear, transparent ≤0.05 ≤0.05 ≤0.20 ≤5.0 ≥215 Clear Negative 0.914—0.925 1.464—1.468 179—195 |
Fatty Acid Composition C16:0 Palmitic acid C18:0 Stearic acid C18:1 Oleic acid C18:2 Linoleic acid C18:3 Linolenic acid |
% % % % % |
12.0-18.0 1.0-3.0 40.0-50.0 29.0-42.0 <1.0 |
1. known as the gold in rice
2. rich in vitamin E and gamma oryzanol
3. contains squalene and phytosterol
4. cold pressed