Product Details

food grade seabuckthorn seed oil with competitive price

Type Other, seabuckthorn seed oil
Form Oil
Part Seed
Extraction Type Liquid-Solid Extraction
Packaging Bottle
Place of Origin Shaanxi, China
Grade NO.1
Brand Name Aikon
Model Number B21

Product Features

  • Company Information

The Company is equipped with the state-of-the-art technologies and equipment as well as complete sets of test and control measures. Currently, it has fixed assets of more than RMB 20 million, 4 production lines (supercritical CO2 extraction, oral liquid, soft gelatin capsules and etc.) and over 100,000 tons of seabuckthorn annually from its production base. Products such as seabuckthorn oil, oral liquid and capsules are available.

 

    Seabuckthorn can significantly improve the immune function in the body. 1,000 years ago, it was discovered that local residents regularly eating this fresh fruit rarely got sick, and those with gastrointestinal, cardiovascular and cerebrovascular diseases were often recovered without medical treatment. In Tibetan medicine, lamas call its fruit a panacea.

 

  • Pharmacological Effect

    Its fruit and oil have a high medicinal value. For example, they can lower cholesterol, relieve angina pectoris, as well as prevent and treat coronary atherosclerotic heart disease; treat chronic bronchitis and be expectorant, anti-cough and anti-asthma; treat gastric and duodenal ulcers and indigestion and are significantly effective in treating chronic superficial gastritis, atrophic gastritis, colitis and etc. and have a good therapeutic effect against various burns, scalds and frostbite, as well as cervical erosion. 

For seabuckthorn, leaves contain 15.75% crude protein, 9.48% crude fat, 14.04% crude fiber, 54.84% nitrogen-free extract, so can be served as healthy tea.

 

  • Brief Introduction

Seabuckthorn with seed oil 10% -12% and pulp oil 14% -18% is a very good raw material for extracting seabuckthorn oil. 

 

    Seabuckthorn can significantly improve the immune function in the body. 1,000 years ago, it was discovered that local residents regularly eating this fresh fruit rarely got sick, and those with gastrointestinal, cardiovascular and cerebrovascular diseases were often recovered without medical treatment. In Tibetan medicine, lamas call its fruit a panacea.

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