200L water cooler machine used for bakery

Unlike instantaneous chillers which are in constant danger of freeze-up at temperatures below 45°F [7°C], YS Series chillers are specially designed with high-transfer immersion coil evaporator and large holdover storage to supply ingredient water at 34°F [1°C] and to maintain temperature setting within ± 1.5°F [.8°C].

This important storage feature not only provides a large volume of chilled water for dough; it also acts as a refrigeration “cushion,” preventing overload and “short cycling” common to chillers without storage.

An Survey shows that the dough used by cold water was more attractive to customer.

So are you still using normal water to dough?

Try our water cooler which constantly provide cool water for dough.

Let the bread fly……

Details of Bakery Water Cooler

Different views of water cooler

Parts of Bakery Water Chiller

304 stainless steel plate type evaporator

air switch from Taiwan

Finned tube condenser

Panasonic compressor

Stainless steel horizontal pump

Viewing Working Situation Inside

Any Question please feel free to ask me.

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Start your dream from inquiry……

Now!!!