Baking Equipment/Coal Heated Rotary Oven  

1, Baking range:

It is an ideal equipment for baking cakes, toast and all kinds of bread. Bun, Hamburg, short cake, all kinds of desserts, vitellus-pies, cookies and so on. 

2, Baking categories:  

Electrical, Coal, Diesel, Gas four kinds, according to the customer production volume are divided into 64,48,32,16 trays and other types. 

3, Baking features:

Trolley roasted: full vehicle get in and out, high volume, save time and effort, the food's colour and lustre is consistent and great taste. 

4, Our advantages:

1-Five-stage tuyeres, facilitate adjustment furnace temperature.    

2-The furnace is removable structure, easy for transportation and installation.

3-Equipped alarm function, easy to control baking time.

5, Characteristics: 

1, Special air duct design ensures sufficient cross-ventilation and uniform furnace temperature, 5 adjustable air outlets to meet special requirements of different products and different seasons.

2,Automatic exhaust fan will take away the hot gas when the door opens, so burn and adverse effect to operation can be prohibited. 

3, The skew plate outside of the oven can up and down automatically with the door opening and closing, which balance the trolley in and out and sealed heat preservation this two requirements. 

4, Luxurious appearance, high capacity, save space, energy and labor 

5, Three- layers of thermal insulation, thickness up to 135mm, excellent thermal insulation property with very little heat loss.  

6, Reasonable structure, dainty materials, can bear high temperature but not deformation and long serving life. 

6, Electrical properties:

1, Two kinds of wind speed design, fast and slow, different products choose different hot air circulation speed so that to achieve the baking speed and quality harmonious and unified.

2, The door opened, the turntableautomatic locating will stop, convenient in and out of the trolley. When closing the door, the locating operate automatically.

3, Equipped alarm function, easy to control baking time.

4, Automatic temperature control, accurate temperature control.

5, Heating, rotation, air draft and wind speed of the motor are all equipped with monitoring device, to ensure reliable, alarm in time and right position. 

7, Application:

Rotary Oven is an important equipment in the bread production line, which is the best choice for high quality bread, and it is also the most advanced food baking equipment in foreign and domestic. It includes four kinds, Electrical, Coal, Diesel, Gas, all of the inward and outward are made of stainless steel materials to make sure of the cleanness and sanitation. It combines hot air convection, heated air circulation, slowly rotating car together to ensure the food is heated evenly.

Baking Samples: Kinds Of Baking Pans:

Burner(Olympia Brand):

High Efficiency Fan:

Accurate  Control Panel:

Our tenet is "Quality first, Service the second, Long-term cooperation and Lifelong friends".

Welcome to cooperate and develop with us!