Specifications

ALLANBLACKIA FLORIBUNDA
TALLOW OIL
pale red or brown

The seeds contain a fat that is solid at ambient temperatures. The kernel, which makes up about 60% of the seed, contains about 72% fat. The fatty acid composition of the fat is approximately: stearic acid 45–58% and oleic acid 40–51%. Only traces of other fatty acids are present. Its composition and relatively high melting point (35°C) makes the fat a valuable raw material that can be used without transformation to improve the consistency of margarines, cocoa butter substitutes and similar products.

Allanblackia floribunda seed

 

English /Common name: Allanblackia

Family: Culliaceae (Guttiferal)

Part used: Seed

 

Active Ingredients: Yet to be identified

Uses: Edible oil. Very useful in soap making

 

SPEARSON GLOBAL LIMITED

UK