Black Tea

 Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub (or small tree) Camellia sinesis. Black tea is generally stronger in flavor than the less oxidized teas. Black tea retains its flavor for several years. Black tea is usually graded on one of four scales of quality. Whole leaf teas are highest quality followed by broken leaves, fannings, and dusts 

  -  Brief introduction
Appearance: tight and slender 

Raw Material: Fresh tea from alp, slim leaves have high aroma 

Taste: heavy and mellow 

Tea Water: red liquor  

Contents: the protein, fat, saccharine, microelement, tannin, Catching, theine and multiplex vitamin.

Drink Method

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