Specifications

Egg Yolk Powder
1. 13 years experience
2. ISO, GMP
3. 100%Natural,
4. Competitive price Free sample

       Egg Yolk Powder  

 

 

Identification	Standardization
Aspect	Light yellow fine powder
Odor & taste	Characteristic
Moisture	4.50% max.
Fat	42% min.
Free Fatty Acid	4.5% max.
Hg	10ppm max.
Melamine	≤0.25mg/kg
Chloramphenicol	≤0.1ug/kg
AHD	≤0.5ug/kg
AMOZ	≤0.5ug/kg
AOZ	≤0.5ug/kg
SEM	≤0.5ug/kg

 Packing

 

(1).Packing Detail: 20kg/drum OR 1kg/bag (1kg net weight, 1.2kg gross weight, packed in a plastic bag) OR as per your request;

(2).Storage Situation: Stored in a cool and dry well-closed container kept away from moisture and strong light or high temperature;

(3).Shelf Life: Two years under well Storage situation and stored away from direct sun light