Specifications
1.Dandelion extract2. 3% Flavonoids (HPLC)/4:1/8:1
3.Test Method: UV
Dandelion Extract
Product name:Dandelion Extract
Latin Name:Herba Taraxaci
Botanical Source: Vaccinnium Macrocarpon L
Part Used: Whole plant
Appearance: Yellow brown fine powder
Active Ingredient:Flavonoids
Specs: 4%-20% Flavonoids by HPLC/UV
CAS No:68990-74-9
Molecular weight: 242.27
Molecular formula: C15H14O3
Quality data
Identification | Standardization |
Aspect | yellow brown fine powder |
Odor & taste | Characteristic |
Particle size | NLT 95% through 80 meshes |
Bulk density | 40-65g/100ml |
Loss on drying | 5.0% max. |
Sulphated ash | 5.0% max. |
Heavy metals | 10ppm max. |
Pb | 2ppm |
As | 2ppm |
Microbiological data
Total aerobic count | Not more than 1000cfu/gram |
Yeast & Mold | Not more than 100cfu/gram |
E. Coli | Negative |
Salmonella | Negative |
Staphylococcus aureus | Negative |
Addition data
Storage | Store in a cool dry place, avoiding sunlight directly |
Shelf life | Two years when sealed well |
Packaging | Food grade multiplayer polyethylene bags, 25kg in one type cardboard drum |
Function
1) It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders;
2) Dandelion is also used as a remedy for hemorrhoids, gout, rheumatism, eczema, other skin conditions, and diabetes.
3) Dandelion is used to treat chronic ulcers, stiff joints, and tuberculosis. It is also used to induce milk production in nursing mothers and to soothe inflamed breast tissue.