Color

Bright golden color with shinny surface.

Flavor

Tastes stronger, delicious and peanut aroma.

Purpose

It's primarily used for cooking (it gives a great boost to any Asian stir-fry, noodle dish, or soup

Ingredient

Sesame oil

Serving Suggestion

It can also be used as a flavoring, though the flavor is mild. It's also more suitable for cooking than dark sesame oil. Frying oil and salad oil are generally used for making fried food at home.But professional “Edomae (Edo-era type)” Tempura (Japanese fritters) chefs prefer to use sesame oil. The aroma of sesame seeds makes Tempura tastier. When making fried food at home, just adding 30% sesame oil to your frying oil makes the dish more fragrant

Nutrition information

typical values per 100g

Energy 3700KJ

Protein 0g 

Carbohydrate 0g

Sodium 0mg

Fat 100g