Features of fruit drying machine

1. most of the hot air inside the loop, high thermal efficiency, save energy.

2.Use of forced ventilation, adjustable air divider plate inside the high, uniform drying.

3. The source can be steam, hot water, electricity, far infrared, a wide choice. The machine has low noise, running balance.

4.Temperature controlled, easy installation and maintenance. Wide range of applications can be drying various materials, versatile drying equipment.

Descriptions of fruit drying mchine

1.The heat source: steam, electricity, far infrared electric steam dual-use for users to choose.

2.Operating temperature: 50 to 140 ° C steam heating, maximum 150 ° C. Electricity, far infrared temperature 50 to 350 ° C.

3.There are automatic and computer control systems for users to choose.

4.Used steam pressure of 0.02 to 0.8 MPa (0.2 8kg/cm2).

5.The electrical heating type I calculated to 15kW, practical 5 to 8kw / h.

6.Special requirements when ordering that. Non-standard oven price is negotiable.

Temperature is more than 140 ° C or less than 60 ° C. To specify when ordering.

7. Factory-bake car, baking tray uniform size, can be used interchangeably. Baking tray size: 460 × 640 × 45mm.

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