Color

Bright Red color with shinny surface.

Flavor

Tastes stronger, delicious and chilli aroma.

Purpose

It's primarily used for seasoning (it gives a great boost to any Asian stir-fry, noodle dish, or vegetable salad

Ingredient

Chilli, soybean oil

Serving Suggestion

It can also be used as a flavoring, though the flavor is mild. It's also more suitable for cooking than chilli. Frying oil and salad oil are generally used for making fried food and vegetable salad at home.

Nutrition information

typical values per 100g

Energy 3700KJ

Protein 0g

Carbohydrate 0g

Sodium 0mg

Fat 100g