Sushi Vinegar                              White Rice Vinegar                       Black Rice Vinegar                       Balsamic Vinegar

Jade Bridge Black rice vinegar

 Rice vinegar is made by fermenting the sugars in rice first into alcohol, and then into acid. Rice vinegar is less acidic with a delicate, mild, and somewhat sweet flavor. It's commonly used in marinades and salad dressings, and for pickling vegetables.Rice vinegar can range in color from clear to different shades of red and brown; each variety has a slightly different taste.