Color

Bright dark brown color with golden, clear and shiny surface after shaking.

Flavor

Tastes stronger and savoury.

Purpose

This sauce is a helpful adjunct not only to seafood, but to all kinds of dishes.Whether used in food preparation, during cooking or as the finishing touch to a dish, soy sauce significantly improves the flavor of food. 

Ingredient

Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour,Monosodium Glutamate,Couleur caramel,Cooking wine,Tripotassium Glycyrrhizinate,Sodium Benzoa.
                                  

Serving Suggestion

Our Steamed fish Soy Sauce is use for dipping,pouring and marinating seafood.Perfect for enjoying fish in classic chinese way steaming wish restaurant quality.

Nutrition information

Energy 466KJ/111.2kcal

Protein 5.56g, 

Carbohydrate 22.24g

Fat 0g