Product Details

Product Description

Manual harvest, by selecting the best bunches of each plant and using slotted boxes of 20 kg.

The grapes arrive at the cellars immediately. The de-stemming and crushing are performed by entering the bunches of each box manually, so that it is carried out a second selection.

Once crushed, it is carried to the vat of maceration of stainless steel, which is maintained at an average temperature of 25⁰C. After six days of maceration, with daily control of the color indexes and polyphenols, free running is performed, bringing the “flower must” to the vat of fermentation of stainless steel of 2000 liters.

Fermentation takes place during 14 days at 25 °C, only with the yeasts of the grapes, in a natural way, without making use of no type of oenological additive. Later on, the lees are removed.

The clarification is spontaneous, without clarifying agents added.

Previously the bottling our wines are filtered.

We use the lowest dose of SO2 for the proper preservation of our wines.

Alcohol Percentage volume: 14,94%

Sugars content: 0,16 g/l

Vineyard surface: 2,0000 ha Performance: 2500 kg/ha

Characteristics of the variety:

Variety with early budding and early ripening or intermediate.

With good fertility and bunches of medium size consisting of small berries.

Gives rise to wines round, full-bodied, rich in alcohol and color and relatively little acids, with complex aromas and elegant.

Elaboration

Wine without additives, hand-made quality.

All of our wines are produced and bottled on the property. All the care from the vineyard to the cellars.

A careful follow-up of the ripening and determination of the day's harvest of the different varieties, along with a thorough analysis of all the details that allows us our small production, make our wines a faithful reflection of our passion for this work.