Specifications

bulk egg noodles

OUR PRODUCT ADVANTAGES:

1) Product with best quality of wheat flour. No additive

2) Low Aluminum with EU standard. Conform to EU/US standard

3) Low fat. No additive, preservatives, brightener, coloring, or any kind of glue substance

4) Our noodles have fragrant wheat smell, fresh and smooth taste.

COOKING SUGGESTION:

Boil noodle in boiling water for about 3 minutes. soak and rinse with cold water. Cook noodle with stock and other ingredients until done.
1. Soup noodles: Put the noodles into the cooked hot soup. Add cooked vegetables, egg, chicken, prawns etc.
2. Fried noodles: fry the noodles with cooking oil and sauce. Add cooked vegetables, egg, chicken, prawns etc.

PACKING INFORMATION:

WHO WE ARE?

OUR BUSINESS PARTNER:

OUR CERTIFICATES:

WHY CHOOSE US?

1)We have a wide product range under Chinese and Japanese food series.

2)We are the manufacturer

3)We accept OEM service and customer's private brand.

4)We accept a small MOQ and items mixed from our company.

5)We have 10 years experience in export business;